Jamaican Me Hungry

Da Jerk is a Jamaican flavour sensation set to take Australia by storm. Enjoy mouth-watering, succulent chicken marinated for 24-hours in our original Jamaican Jerk recipes.

get that irie feeling

In Jamaica, irie is used to describe anything nice or pleasing. At Da Jerk, we want to create a delicious escape from the stresses of daily life – a place where you can feel “everything is irie”.

For us, irie =

Great-Food

Great Jerk chicken

Great-Music

Great Music

Fell-Good

Great vibes

Da Jerk Story

When we picture the Caribbean, we imagine beaches, music, fun, sun and delicious street food. We’ve captured the essence of all of this to bring you Da Jerk – a Jamaican jerk chicken restaurant that you’re sure to fall in love with. After all, who wouldn’t want to spend an hour in Jamaica?

 People around the world are only now discovering the joy of Jamaican jerk – a style of cooking native to Jamaica, in which meat or vegetables are marinated in a special spice mixture, creating a real flavour explosion. Now, for the first time, Australians can enjoy this exotic taste sensation whenever they like at Da Jerk.

The Jerk Story

When we picture the Caribbean, we imagine beaches, music, fun, sun and delicious street food. We’ve captured the essence of all of this to bring you The Jerk – a Jamaican jerk chicken restaurant that you’re sure to fall in love with. After all, who wouldn’t want to spend an hour in Jamaica?

 People around the world are only now discovering the joy of jerk – a style of cooking native to Jamaica, in which meat or vegetables are marinated in a special spice mixture, creating a real flavour explosion. Now, for the first time, Australians can enjoy this exotic taste sensation whenever they like at The Jerk.

Our Menu

1/4 GRILLED
CHICKEN

THE PARADISE BURGER

JAMAICAN JERK SUMMER BOWL

What's On

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.