Jerk is a Jamaican flavour sensation set to take Australia by storm. Enjoy mouth-watering, succulent chicken marinated for 24-hours in our original Jerk recipes.
In Jamaica, irie is used to describe anything nice or pleasing. At The Jerk, we want to create a delicious escape from the stresses of daily life – a place where you can feel “everything is irie”.
When we picture the Caribbean, we imagine beaches, music, fun, sun and delicious street food. We’ve captured the essence of all of this to bring you The Jerk – a Jamaican jerk chicken restaurant that you’re sure to fall in love with. After all, who wouldn’t want to spend an hour in Jamaica?
People around the world are only now discovering the joy of jerk – a style of cooking native to Jamaica, in which meat or vegetables are marinated in a special spice mixture, creating a real flavour explosion. Now, for the first time, Australians can enjoy this exotic taste sensation whenever they like at The Jerk.
When we picture the Caribbean, we imagine beaches, music, fun, sun and delicious street food. We’ve captured the essence of all of this to bring you The Jerk – a Jamaican jerk chicken restaurant that you’re sure to fall in love with. After all, who wouldn’t want to spend an hour in Jamaica?
People around the world are only now discovering the joy of jerk – a style of cooking native to Jamaica, in which meat or vegetables are marinated in a special spice mixture, creating a real flavour explosion. Now, for the first time, Australians can enjoy this exotic taste sensation whenever they like at The Jerk.
All chicken is free range direct from the farm. All bastings/sauces/marinades made exclusively by The Jerk