At The Jerk, we’re serious about flavour!
Our chicken is brined & marinated for 48 hours before being flame grilled or fried to create the smoky, juicy finish we’re known for.
Inspired by the bold flavours of Jamaican jerk seasoning, every bite is packed with depth, spice and just the right amount of heat.
Our Menu
Choose from five signature bastes:
Smoky BBQ, Lemon & Thyme, Mild, Hot or Ragin’ Hot … and we’ll do the rest.
From flame grilled or fried chicken to your favourite sides, every meal is packed with bold flavour and made fresh to order.
Staff tips: Add extra sauce on the side and an ice cold coconut water to wash it all down
Locations
Got a question, feedback, catering enquiry, flavour recommendation, or want to work with us? We’d love to hear from you!
Reach out to the team and we’ll get back to you as soon as we can.
